
There was also a lovely pre-screening wine
and dessert reception. The wine was from
Idaho, and one we actually knew, since we had visited the winery in Ketchum
just the day before.
Frenchman's Gulch, named
after a popular ski run/hiking trail on Mt. Baldy, is a family owned winery dedicated
"to making fine wines and living the dream." The owner creates a limited number of cases
of some very fine wines. All the grapes are from vineyards in Eastern
Washington, but the wine is made in Ketchum.

Another wine we tasted was a Cabernet Sauvignon which was lighter than many Cabs we've had and delicious with some chocolate truffles that Charles, the winemaker, offered us during tasting. This wine won a Washington Tri City gold award.
Charles, "a fourth generation
farm-kid" as he calls himself, did some viticulture study at UC Davis and
spoke enthusiastically about the owner's passion for wine making and the
personal, hands-on, low mechanization techniques of the winemaking process at
Frenchmen's Gulch.
The wine is available at the winery--just
call (208) 726 0118-- and can be shipped to many states. Check the website for price and details and
for a sense of the ambiance of this high mountain winery.
And why not be the first on your block to
serve an Idaho wine. Perhaps with an
episode of Downton Abbey? We think
you'll like it.
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